Recipe for Rus Gula

Materials:

gallon of milk
quart of buttermilk
1 cup of sugar
6 cups of water
1 tablespoon of All Purpose flour
an additional 3 tablespoons of sugar

Procedure:

pour the whole gallon of milk in a big pot and boil
stop gas after it’s boiled and add buttermilk into the pot
stir until it becomes watery (mixture becomes curds and whey)
Pour it into a strainer letting the watery substance into the pot
let the curds dry
when dry put the curds in a food processor
add one tablespoon of butter and a tablespoon of All Purpose flour
then add 3-4 tablespoons of sugar
mix it
(It will become dough like) when dough like, rip into little pieces, and roll into balls (make at least 40 or more)
Take one cup of sugar and six cups of water and put in another big pot (let it boil)
while it’s boiling put 20 balls inside the pot too, for 10 minutes
when done boiling for 10 minutes remove only the balls and put them in a container
repeat steps 12 and 13 until all the balls are done